Pork Pozole Soup

Written by Jeff Frey on Thursday May 9, 2024
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Potato Salad

This is a riff on Guy Fieri's recipe for potato salad.

Written by Jeff Frey on Saturday August 3, 2024
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Pumpkin Spice Scones

Why is it that no recipe seems to call for a whole can of pumpkin purée? The big question when making anything with pumpkin in it is: "so what else do I make to use up this stuff?" How 'bout a slightly sweet, mildly spiced scone with cinnamon chips? Add a cup of hot coffee and you've got breakfast.

Written by Jeff Frey on Sunday October 30, 2016
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Pumpkin Whoopie Pies

My mom makes fantastic homemade chocolate whoopie pies. One day we had pumpkin pancakes for dinner and I found myself with just shy of 1 cup of pumpkin purée left over — what to do? I found a recipe online for pumpkin whoopie pies. It needed to be altered slightly to scale down to the amount of homemade pumpkin purée, and I wanted to use my mom's cream filling recipe.

Written by Jeff Frey on Saturday October 8, 2022
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Quick Italian Dressing

A simple but flavorful Italian salad dressing.

Written by Jeff Frey on Saturday July 24, 2021
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Quinoa and Broccoli Casserole (Good Eats Style)

Alton Brown is 2 for 2 in the fall 2019 season of Good Eats! I've been looking for more dishes that expand our breadth of proteins and leverage more vegetables. This dish fit the bill perfectly — with a few alterations to match a family of four's appetite.

Written by Jeff Frey on Monday September 23, 2019
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